The ‘Foto before Fork, trend is all the rage now, where diners snap photos of their food to share them on social media before eating. With a whole new dimension to dining out, your food must now truly look as great as it tastes,so that it engages more than just the mouths, but the hands too!

Touchscreen menus and interactive tabletops are revolutionising the way customers order their food

• Customers have more control

• Self-selection leads to more food ordered

• Orders are processed by the kitchen sooner

• Relationship building with customers is lost

• System maintenance requires special skill

• Usage barrier for non-tech-savvy customers